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CALL US 503-247-7499
VISIT US 1603 NE Killingsworth Street |
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We're baking HELLA BREAD! Stop by Fridays or Saturdays, or pre-order from our ONLINE STORE.
Interested in signing up for a month of bread? Sign up for our Community Supported Bread share HERE.
Craving your favorite Seastar pastry? Stop by Sunday mornings for our PASTRY POP-UPS.
Pandemic got you baking more at home? We sell flour, baking ingredients, and other Seastar treats ONLINE.
Interested in signing up for a month of bread? Sign up for our Community Supported Bread share HERE.
Craving your favorite Seastar pastry? Stop by Sunday mornings for our PASTRY POP-UPS.
Pandemic got you baking more at home? We sell flour, baking ingredients, and other Seastar treats ONLINE.
1603 NE Killingsworth Street, Portland, OR 97211
call us 503-247-7499
baked goodness
It’s food made with love, served with love.
We use fresh, whole grains grown by local farmers to create delicious baked canvases for an array of seasonal toppings. We take the majority of our culinary inspiration from two places: The families we’ve been a part of, both at home and abroad; and the farmers who plant, cultivate, harvest, wash, store, and deliver the ingredients we use.
Our grains come from enterprising growers, including Lonesome Whistle Farm and Camas Country Mill. Our produce is provided by our dear friends from Flying Coyote Farm, Sauvie Island Organics, Winters Farm, among others. Our coffee, espresso and coldbrew are craft roasted by Trailhead Coffee Roasters and we use ethically sourced chocolate produced by Ranger Chocolate. Our loose-leaf tea blends, served hot or iced, are imported and blended by Jasmine Pearl Tea Company.
We are endlessly humbled by the depths of their talent, tireless hard work, stewardship, and delightfulness.
We use fresh, whole grains grown by local farmers to create delicious baked canvases for an array of seasonal toppings. We take the majority of our culinary inspiration from two places: The families we’ve been a part of, both at home and abroad; and the farmers who plant, cultivate, harvest, wash, store, and deliver the ingredients we use.
Our grains come from enterprising growers, including Lonesome Whistle Farm and Camas Country Mill. Our produce is provided by our dear friends from Flying Coyote Farm, Sauvie Island Organics, Winters Farm, among others. Our coffee, espresso and coldbrew are craft roasted by Trailhead Coffee Roasters and we use ethically sourced chocolate produced by Ranger Chocolate. Our loose-leaf tea blends, served hot or iced, are imported and blended by Jasmine Pearl Tea Company.
We are endlessly humbled by the depths of their talent, tireless hard work, stewardship, and delightfulness.
why seastar?
Because it sounds like sister (and we are like sisters). Because, before becoming a chef, Katia thought she just might become a marine biologist, and she still remembers the scientific names of an astonishing number of sea creatures. Because Annie dreams of growing old in a decaying wooden shack on a seaside cliff. And because, like the sea, we believe good food should be very fresh, a bit unpredictable, wonderfully diverse, and sufficiently salty.
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press & events
Oregonian, Cheap Eats 2017
Portland Monthly, Female Bakers Unleash “Cookie Grab 2017” to Raise Money for Planned Parenthood Baking the Goods, Best Bakeries in Portland Oregonian, 11 Great Portland Sweets— Cheap Eats 2016 Bakery Bingo, Two is Better than One Zagat, 8 Hottest New Bakeries Around the U.S. Eater, Handsome Pizza Teams Up with New Seastar Bakery to Open on NE Killingsworth Oregonian, First Look: Handsome Pizza and Seastar Bakery in Northeast Portland |